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Nov
25

Healthy Pumpkin Pie? Yes!!

Grain-free and Dairy-free Pumpkin Pie AUTHOR: Danielle Walker – AgainstAllGrain.com SERVES: 6-8 Ingredients: For the crust 1 1/2 cup almond flour 3/4 cup whole pecans 1 tablespoon coconut oil 2 tablespoons honey 1 egg 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger For the filling 1 15 ounce can pumpkin puree (or about 2 cups fresh) 1/2 cup almond milk 3 eggs + 1 egg yolk 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground clove 1/4 teaspoon ground cardamom 1/2 teaspoon lemon zest

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